Bacteria, Basic Set - French | Microscope Slides - Sets | French

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Bacteria, Basic Set - French

25 Microscope Slides

The most important pathogenic and non-pathsgenic bacteria:

1(d). Staphylococcus aureus, pus organism 2(d). Sarcina lutea, chromogenic rods 3(e). Streptococcus pyogenes, pus organism 4(d). Streptococcus lactis, milk souring organism 5(d). Bacillus subtilis, hay bacillus, smear with bacilli and spores 6(d). Bacillus mycoides, soil organis 7(e). Bacillus anthracis, wool sorters disease 8(e). Mycobacterium tuberculosis, tuberculosis 9(d). Corynebacterium diphtheriae, diphtheria 10(e). Bacterium erysipelatos, red murrain 11(d). Rhizobium radicicola, nitrogen fixing bacteria 12(d). Proteus vulgaris, putrefaction 13(d). Escherichia coli, colon bacteria 14(d). Eberthella typhi, typhoid fever 15(d). Salmonella paratyphi, paratyphoid fever 16(f). Vibrio comma, Asiatic cholera 17(d). Shigella dysenteriae, bacillary dysentery 18(d). Hemophilus influenzae, Pfeiffer bacillus 19(e). Spirillum volutans, from putrid water 20(d). Rhodospirillum rubrum, chromogenic spirilli 21(e). Clostridium botulinum (botulism), food poisoning 22(g). Spirochaeta duttoni (Borrelia recurrentis), in blood smear 23(d). Bacteria from mouth, with Gram positive and negative rods 24(d). Bacteria from bread 25(d). Bacteria from cheese.

Item: W13011F
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Bacteria, Basic Set - French

Bacteria, Basic Set - French

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